Turkey-Cheese Pockets

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 tsp. GREY POUPON Dijon Mustard
• 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, finely chopped (about 1/2 cup)
• 1/4 cup KRAFT Shredded Mozzarella Cheese
• 1 can (7.5 oz.) refrigerated biscuits (10 biscuits)

1. Heat oven to 400F.
2. Mix cream cheese, dressing and mustard in small bowl until blended.
3. Add turkey and mozzarella; mix well.
4. Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture.
5. Fold each in half; firmly press edges together to seal.
6. Place on baking sheet.
7. Bake 10 to 12 min.
8. or until lightly browned.
9. Serve warm.

philadelphia cream cheese, miracle whip dressing family, poupon, oscar mayer, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/turkey-cheese-pockets-91369.aspx (may not work)