Walnut Cranberry Sauce

• 16 ounces whole berry cranberry sauce (1 can)
• 12 cup strawberry preserves
• 3 tablespoons granulated sugar
• 12 teaspoon ground cinnamon
• 1 cup walnuts, coarsely chopped
• 1 tablespoon red wine, preferably Pinot Noir

1. Combine first 4 ingredients (i.e., cranberry sauce, strawberry preserves, sugar, and cinnamon) in a saucepan over medium-low heat.
2. Sautee until just thoroughly heated.
3. Remove from heat; stir in walnuts and wine.
4. Place in tupperware container and chill until ready to serve.
5. Can be made up to two days in advance.

cranberry sauce, strawberry preserves, granulated sugar, ground cinnamon, walnuts, red wine

Taken from www.food.com/recipe/walnut-cranberry-sauce-439364 (may not work)