Easy Chicken and Garden Veggies

• 4 slices bacon, cut into 1/2 pieces
• 4 boneless skinless chicken breasts (about 1-1/4 lb.)
• 12 teaspoon garlic salt
• 14 teaspoon fresh coarse ground black pepper
• 14 cup water
• 8 ounces fresh green beans, trimmed (leave whole)
• 1 medium yellow bell pepper, cut into 1/2 pieces
• 2 medium plum tomatoes, cut lengthwise in half, then sliced (Roma, about 1 cup)
• 12 cup balsamic vinaigrette or 12 cup Italian dressing

1. In a 12 nonstick skillet, cook bacon over medium heat 3-4 minutes, stirring occasionally, until crisp.
2. Sprinkle both sides of the chicken with garlic salt and pepper.
3. Add chicken to bacon in skillet.
4. Cook 3-5 minutes or until browned on both sides.
5. Discard excess bacon drippings if necessary.
6. Add water and green beans to skillet.
7. Cover and cook over medium-low heat 8 minutes.
8. Stir in bell pepper.
9. Cover and cook 3-5 minutes, turning and stirring vegetables occasionally, until juice of chicken is clear when center of thickest part is cut.
10. Stir in tomatoes and dressing.
11. Cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.

bacon, chicken breasts, garlic salt, fresh coarse ground black pepper, water, green beans, yellow bell pepper, tomatoes, balsamic vinaigrette

Taken from www.food.com/recipe/easy-chicken-and-garden-veggies-135474 (may not work)