If There's Any Left, I'll Be Surprised

• 2 cups all-purpose flour
• 2 sticks margarine, melted
• 1 cup chopped nuts
• 1 container (1 lb.) Cool Whip
• 1 pkg. (8 oz.) cream cheese
• 3/4 cup sugar
• 1 tsp. vanilla
• 1 pkg. instant chocolate pudding

1. Mix together flour, margarine and nuts.
2. Press into a long cake pan and bake at 375F for 30 minutes.
3. Cool.
4. Mix 1 container Cool Whip, cream cheese, sugar and vanilla until smooth and creamy.
5. Spread over crust and refrigerate until cooled.
6. Spread prepared chocolate pudding over pie.
7. Cover with 1 container Cool Whip.
8. Chill.

flour, margarine, nuts, cream cheese, sugar, vanilla, instant chocolate pudding

Taken from www.foodgeeks.com/recipes/2435 (may not work)