Glazed Pearl Onions

• 2 teaspoons olive oil
• 1 pound frozen pearl onions, thawed and patted dry
• 2 teaspoons sugar
• Coarse salt and fresh ground pepper
• 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

1. Heat the oil in a 10-inch skillet over medium heat.
2. Add the onions.
3. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
4. Sprinkle with the sugar; season with salt and pepper.
5. Add 2/3 cup water and the thyme; cook, stirring occasionally, until the onions are tender and the liquid has evaporated, about 20 minutes.

olive oil, pearl onions, sugar, salt, thyme

Taken from www.epicurious.com/recipes/food/views/glazed-pearl-onions-383367 (may not work)