grilled ginger teriyaki steak

• 1 quart teriyaki sauce
• 1 cup fresh chopped ginger
• 1 tbsp fresh garlic
• 1 cup brown sugar
• 1/2 cup lime juice
• 1 tbsp sriracha hot sauce
• 1/2 bunch fresh chopped scallion
• 1/2 bunch fresh chopped cilantro
• 1 pinch crushed red pepper
• 1 pinch coarse black pepper
• 1 beef shoulder loin(teras major)

1. combine marinade ingredients
2. place steak in plastic bag or mixing bowl to marinade for about 6HRS.
3. preheat grill or grill pan/ grill mark steaks evenly on both sides approx.
4. 4 min.
5. per side for a 3/4lb.
6. piece of meat
7. reserve some of your marinade that HAS NOT been used on your marinade process
8. after meat comes off the grill, re-glaze your steaks then finish for 4to 5 min.
9. in a 350 oven for a beautiful rare to mid-rare finish.
10. let meat rest for 5 min.
11. before slicing.
12. slice against the grain on a slight bias.
13. cut it thinly for delicious sandwiches or salads.
14. or slice a little thicker for a beautiful entree
15. important note: this recipe contains brown sugar.
16. when using sugars in cooking;especially grilling, the food will burn quickly.
17. in this case, with the quick cook time, you really want that nice crust that will form from the sugar.
18. so, in this case, do not be alarmed if the steak starts to take on a dark color.
19. that's where all the goodness lies.
20. if you are cooking indoors; make sure to turn the oven fan on HIGH and open a window near your stove!

teriyaki sauce, ginger, garlic, brown sugar, lime juice, hot sauce, scallion, cilantro, red pepper, coarse black pepper, beef shoulder lointeras major

Taken from cookpad.com/us/recipes/332489-grilled-ginger-teriyaki-steak (may not work)