Yellow Squash Linguine with Shrimp and Asparagus

• 2 tablespoons extra-virgin olive oil
• 1 pound large shrimp, peeled and deveined
• 1 pound asparagus, trimmed
• 3 medium yellow squash, julienned on mandoline
• Kosher salt
• Black pepper

1. In a large saucepan, heat 1 tablespoon oil over moderately high heat.
2. Add shrimp and asparagus and cook until the shrimp is cooked through and the asparagus tender, about 4 minutes.
3. Remove from the pan and set aside.
4. In the same pan, add 1 tablespoon of oil and saute the squash over moderately high heat for two minutes.
5. Season with salt and pepper and toss with the shrimp and asparagus and serve.

extravirgin olive oil, shrimp, yellow squash, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/yellow-squash-linguine-with-shrimp-and-asparagus (may not work)