Mini White Chocolate Ghosts

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 1-1/2 cups JET-PUFFED Miniature Marshmallows
• 24 miniature semi-sweet chocolate chips

1. Microwave white chocolate in large microwaveable bowl on HIGH 1-1/2 min.
2. or until melted, stirring after 45 sec.
3. Stir in marshmallows.
4. (Do not stir until melted.)
5. Drop spoonfuls of the marshmallow mixture, 2 inches apart, into 12 mounds on waxed paper-covered baking sheet; spread with back of spoon to resemble ghost shapes.
6. Add chocolate chips for the eyes.
7. Refrigerate 30 min.
8. or until firm.

s white chocolate, jetpuffed miniature marshmallows, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/mini-white-chocolate-ghosts-168816.aspx (may not work)