Anatolian Bulgur Pilav

• 3 tablespoons olive oil
• 1 onion, minced
• 1 ripe tomato, cut into small cubes
• 3 cups beef broth
• 2 cups bulgur, rinsed
• salt and ground black pepper, or to taste
• 1/2 cup cooked green lentils
• 1/3 cup cooked chickpeas
• 1 bunch fresh mint, chopped

1. Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until golden, 2 to 3 minutes. Stir tomatoes through the onion; continue cooking until tomatoes soften, 1 to 2 minutes. Pour beef broth over the onion and tomato mixture; bring to a boil.
2. Stir bulgur into the boiling broth; season with salt and black pepper. Reduce heat to medium-low and cook at a simmer until the bulgur begins to soften, about 5 minutes. Add lentils and chickpeas; continue cooking until the moisture evaporates and the bulgur is tender, 3 to 5 minutes more.
3. Remove the skillet from heat. Set aside to cool about 30 minutes. Fold mint into the bulgur mixture to serve.

olive oil, onion, tomato, beef broth, salt, chickpeas, fresh mint

Taken from www.allrecipes.com/recipe/228572/anatolian-bulgur-pilav/ (may not work)