Quinoa With Chipotle-Lime Dressing

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 large tomato, chopped
• 1 yellow bell pepper, chopped
• 1 avocado, diced
• Dressing:
• 1/2 cup firmly packed chopped fresh cilantro
• 1 lime, juiced
• 2 tablespoons olive oil
• 2 tablespoons Greek yogurt
• 1 chipotle chile pepper in adobo sauce, sauce reserved
• 1 tablespoon honey
• 1 teaspoon ground cumin
• salt and ground black pepper to taste

1. Heat 1 tablespoon olive oil in a pot over medium-high heat. Saute onion in hot oil until softened, about 5 minutes. Stir quinoa into onion; saute until toasted and fragrant, about 2 minutes.
2. Pour broth into quinoa mixture; bring to a boil, reduce heat to low, cover the pot with a lid, and simmer until liquid is completely absorbed, about 20 minutes.
3. Stir black beans, tomato, bell pepper, and avocado together in a bowl.
4. Blend cilantro, lime juice, 2 tablespoons olive oil, Greek yogurt, chipotle pepper, 1 tablespoon reserved adobo sauce, honey, cumin, salt, and black pepper together in a blender until dressing is smooth.
5. Pour dressing over black bean mixture; add quinoa and toss to coat.

olive oil, onion, quinoa, vegetable broth, black beans, tomato, yellow bell pepper, avocado, dressing, fresh cilantro, lime, olive oil, greek yogurt, chile pepper, honey, ground cumin, salt

Taken from www.allrecipes.com/recipe/241093/quinoa-with-chipotle-lime-dressing/ (may not work)