Light and Soft Microwaved Pork

• 400 to 500 grams Block of pork meat (shoulder roast, thigh, loin, etc)
• 1 White leek, minced shiso leaves, etc (as garnish)
• 1 clove Garlic (crushed)
• 400 ml Sake
• 4 tbsp each Soy sauce and mirin

1. Put the meat in a microwave-safe container with a lid, and add enough water to cover.
2. Microwave at 600W for 10 minutes, then drain out the water.
3. It will be very hot, so be careful!
4. Add the flavoring ingredients to the container and microwave at 200W for 15 minutes, turning the meat over once.
5. Let it set for 10 minutes.
6. Cut into whatever thickness of pieces you like and transfer to a serving plate.
7. Top with onions or shiso leaves.
8. The remaining stock is also delicious.

white leek, clove garlic, sake, soy sauce

Taken from cookpad.com/us/recipes/171835-light-and-soft-microwaved-pork (may not work)