Crock pot black eyed peas

• 3 tbsp minced garlic
• 1 tbsp crushed black and red pepper
• 1/2 cup water
• 1 can diced tomatoes 14.5 oz
• 1 large onion diced
• 1 bunch salt/pepper
• 1 can chicken broth (14.5 oz
• 1 lb dried black eye peas
• 1 tbsp onion powder
• 1 dash seaaon salt
• 1 tbsp garlic powder

1. soak peas for a hour
2. the water in the peas should go above the peas and that's the water you will be using instead of the 1/2 cup
3. add all ingredients DRAIN DICED TOMATOES and cook in Crock pot all day.
4. Start on low then 2 hours later put on high 3 hours later switch to low and let go, stir occasionally!
5. I didn't measure any of the ingredients I eyeballed them

garlic, black and, water, tomatoes, onion, salt, chicken broth, black eye peas, onion, seaaon salt, garlic

Taken from cookpad.com/us/recipes/334430-crock-pot-black-eyed-peas (may not work)