Italian White Bean Pasta Salad

• 4 cups whole wheat penne pasta, uncooked
• 1 can (15.5 oz.) cannellini beans, rinsed
• 1 cup frozen corn, thawed
• 1/2 cup chopped red peppers
• 2 green onions, thinly sliced
• 1/2 cup KRAFT Creamy Italian Dressing
• 1 tsp. Italian seasoning
• 1 Tbsp. lemon juice
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/3 cup thinly sliced fresh basil leaves

1. Cook pasta as directed on package, omitting salt.
2. Rinse with cold water; drain well.
3. Place in large bowl.
4. Add next 4 ingredients; mix lightly.
5. Mix dressing, seasoning and lemon juice until blended.
6. Add to salad; toss to coat.
7. Add cheese and basil; mix lightly.

whole wheat penne pasta, cannellini beans, frozen corn, red peppers, green onions, italian dressing, italian seasoning, lemon juice, milk, basil

Taken from www.kraftrecipes.com/recipes/italian-white-bean-pasta-salad-165105.aspx (may not work)