Poppyseed Fruit Dressing - Neiman Marcus Poppyseed Dressing

• 1-1/2 cups (350 ml) sugar
• 2 tsp (10 ml) dry mustard
• 2/3 cup (150 ml) cider vinegar
• 2 or 3 tbsp (45 ml) coarsely chopped onion (or to taste)
• 2 tsp (10 ml) salt
• 1-3/4 cups (425 ml) canola oil (or other bland oil of preference)
• 3 tbsp (45 ml) poppyseeds
• red food coloring (optional)

1. In blender place sugar, mustard, salt, vinegar and onion--blend well.
2. While blender is running add oil in a steady stream.
3. Blend until thick.
4. Add poppyseeds and mix well.
5. Optional: 1-2 drops red food coloring stirred in gives the dressing an appetizing look.
6. Store in refrigerator, well covered.

sugar, mustard, cider vinegar, onion, salt, canola oil, poppyseeds, red food coloring

Taken from online-cookbook.com/goto/cook/rpage/000864 (may not work)