Pistachio Ambrosia

• 2 cans (1-1/8 lb. each) fruit cocktail
• 2 cans (1-1/4 lb. each) pineapple chunks
• 2 cans (11 oz. each) mandarin oranges
• 4 pkg. (3-3/8 oz. each) instant pistachio pudding
• 2 cups sour cream
• 12 oz. frozen whipped topping, thawed
• Chopped pecans (optional)

1. Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
2. Set fruit aside; pour juice into a 4 qt.
3. bowl.
4. Add pudding mix and mix until smooth.
5. Stir in sour cream.
6. Add whipped topping and mix until smooth.
7. Fold in fruit; chill for several hours.
8. Top with pecans just before serving if desired.

cocktail, pineapple, oranges, sour cream, frozen whipped topping, pecans

Taken from www.foodgeeks.com/recipes/3329 (may not work)