Chinese Chicken Salad

• 1 (16 ounce) packagedole coleslaw mix
• 1 14 cups celery, chopped
• 1 cup green onion, chopped
• 12 ounces chow mein noodles, small bag
• 4 -6 grilled chicken breasts, cooked and cubed
• 1 cup fresh cilantro, chopped
• 6 ounces almonds, sliced
• 16 ounces salad dressing, Dorothy Lynch
• 2 tablespoons mrs. dash garlic seasoning

1. This recipe calls for Dorothy Lynch salad dressing; it wouldn't let me punch it in so I listed it as salad dressing; Dorothy Lynch.
2. Mix all together, except the chow mein noodles.
3. Sprinkle the chow mein noodles on top just before serving.
4. I have easily cut this recipe in half.
5. I also don't use all of the almonds or chow mein noodles-pretty much adjusted to your taste.

packagedole coleslaw, celery, green onion, mein noodles, chicken breasts, fresh cilantro, almonds, salad dressing, garlic seasoning

Taken from www.food.com/recipe/chinese-chicken-salad-333426 (may not work)