Broccoli Noodle Stir Fry Recipe

• 3 ounce Chicken oriental noodle mix
• 2 tsp Cornstarch
• 1 1/2 tsp Soy sauce, low sodium
• 1 tsp Rice vinegar
• 1/4 tsp Red pepper flakes crushed
• 1 Tbsp. Toasted sesame oil
• 1 Tbsp. Veg. oil
• 4 c. Broccoli flowerets Carrots, bias-sliced 1/4" thick (optional)

1. Break noodles into pcs, reserved seasoning packet.
2. Place noodles in a 1-qt microwave-safe casserole.
3. Add in 1 c. hot water.
4. Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 min, or possibly till noodles are softened, stirring twice; drain.
5. For sauce, in a small bowl combine seasoning packet, 2/3 c. cool water, cornstarch, soy sauce, vinegar, and red pepper.
6. Set aside.
7. In a large skillet heat sesame and veg.
8. oil over medium-high heat.
9. Add in broccoli; stir-fry 3 to 4 min, or possibly till crisp-tender.
10. Stir sauce; add in sauce and noodles to skillet.
11. Cook and stir till bubbly; cook and stir 1 minute more.
12. NOTES : Combine fresh broccoli and ramen noodles for this quick-to-make side dish.

chicken, cornstarch, soy sauce, vinegar, red pepper, sesame oil, oil, broccoli flowerets carrots

Taken from cookeatshare.com/recipes/broccoli-noodle-stir-fry-92839 (may not work)