Low Carb Faux-Tato/Cauliflower Salad
- 3 cups cauliflower florets
- 2 hard-boiled eggs
- 12 cup finely chopped celery
- 3 tablespoons finely chopped green onions
- 5 small stuffed green olives, finely chopped
- 2 teaspoons pickle relish
- salt and pepper, to taste
- 1 teaspoon mustard (or more, to taste)
- 13 cup mayonnaise (or more, to taste)
- Steam cauliflower florets until tender-crisp; drain and place in bowl.
- Chop eggs and add to cauliflower; add onion, olives, relish, seasonings, mustard and mayonnaise and mix well.
- Cover and refrigerate until chilled and flavors are well-blended.
cauliflower florets, eggs, celery, green onions, green olives, pickle relish, salt, mustard, mayonnaise
Taken from www.food.com/recipe/low-carb-faux-tato-cauliflower-salad-119712 (may not work)