Pie Crust Mix

• 5 lb. flour
• 2 tbsp. salt
• 1-1/2 lb. lard
• 2 cups shortening

1. Mix all ingredients together until crumbly.
2. Store in tightly-covered container until needed.
3. Refrigerate.
4. When ready to bake pies, combine 3 cups mix with 1/3 cup milk.
5. This ratio will make enough dough for two 9-inch pies.

flour, salt, lard, shortening

Taken from www.foodgeeks.com/recipes/969 (may not work)