Roasted Potatoes with Dill

• 2 pounds small red potatoes, quartered
• 1/4 cup olive oil
• 1 teaspoon salt
• 3 tablespoons snipped fresh dill

1. Preheat oven to 425 degrees F.
2. In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes.
3. Toss with dill.

red potatoes, olive oil, salt, dill

Taken from www.foodnetwork.com/recipes/roasted-potatoes-with-dill-recipe.html (may not work)