Four Flavored Pound Cake

• vegetable cooking spray
• 1 3/4 c. sifted cake flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. sugar
• 1/2 c. vegetable oil
• 1/2 c. skim milk
• 1/2 tsp. grated lemon rind
• 1/4 tsp. almond extract
• 1/4 tsp. rum extract
• 1/4 tsp. lemon extract
• 1/4 tsp. vanilla extract
• 4 egg whites, stiffly beaten
• fresh strawberries

1. Spray tube or Bundt pan with vegetable (oil) spray; dust with flour and set aside. Combine flour plus next 3 ingredients in large bowl. Add oil and milk. Beat at medium speed until smooth. Add lemon rind and next 4 ingredients.
2. Fold in 1/3 egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350u0b0 for 40 minutes.
3. Cool in pan 10 minutes; remove from pan. Cool on rack.
4. Serve 3/4 cup fresh strawberries with each slice. Makes 16 servings. Contains 183 calories per 1/2 inch slice.

vegetable cooking spray, cake flour, baking powder, salt, sugar, vegetable oil, milk, lemon rind, almond extract, rum, lemon extract, vanilla extract, egg whites, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060527 (may not work)