Fruited Coconut Limeade

• 5 cups coconut water
• 12 cup lime juice (or to taste)
• 34 cup sugar (or to taste)
• 1 cup pureed mango (fresh or frozen)
• 13 cup malibu pineapple rum

1. In a large bowl combine coconut water, lime juice, sugar, mango and rum .
2. Stir until sugar is well dissolved.
3. Cover and chill for at least 4.
4. To serve, transfer to a pitcher.
5. Serve in tall glasses over ice cubes.

coconut water, lime juice, sugar, mango, malibu pineapple

Taken from www.food.com/recipe/fruited-coconut-limeade-514388 (may not work)