Vegetable Acorn Squash

• 1 large acorn squash
• 12 teaspoon salt
• 14 teaspoon ground cinnamon
• 1 tablespoon butter

1. Wash squash.
2. Cook on low for 8 hours.
3. Split in half and remove seeds.
4. Cut each half into 3 wedges.
5. Sprinkle with salt and cinnamon.
6. Dot with butter.

acorn squash, salt, ground cinnamon, butter

Taken from www.food.com/recipe/vegetable-acorn-squash-511283 (may not work)