Pink Rice Noodles / Pad Mee Kati

• 400 grams rice vermicelli,15 mins soak in warm water before use
• 250 ml coconut milk
• 3 tbsp red sauce
• 1 bunch chieves,chopped 1 inch
• 100 grams beans sprout
• 5 eggs
• 2 tbsp oil to fry eggs
• 1/2 tbsp soy sauce
• 2 red pepper ,deseeded,sliced

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
3. Add coconut milk in pan ,let simmer until reduce 1/3 it will a little thicken ,add red sauce ,follow with noodles,stir to let it warm evenly and absorb all sauce ,heat off
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

coconut milk, red sauce, chieves, beans, eggs, oil, soy sauce, red pepper

Taken from cookpad.com/us/recipes/366275-pink-rice-noodles-pad-mee-kati (may not work)