Lightened-Up Pimiento Cheese

  1. To make the pimiento cheese, combine the cheeses, onion, mayonnaise, and yogurt in a bowl.
  2. Stir until well combined.
  3. Add the pimientos and hot sauce to taste.
  4. Season with salt and pepper and set aside.
  5. Cut the cucumbers into 1-inch-thick rounds, discarding the ends, but leaving the skin on.
  6. Using a small spoon or melon baller, scoop the seeds and some of the flesh out of each round (be careful not to go all the way through) to form a small cup.
  7. To serve, fill each cup with about 1 teaspoon of the pimiento cheese.
  8. Serve immediately.

cheddar cheese, cheddar cheese, sweet onion, light mayonnaise, percent, pimientos, sauce, kosher salt, japanese

Taken from www.foodnetwork.com/recipes/lightened-up-pimiento-cheese.html (may not work)

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