Baseball Diamond Cake

• 1 pkg. (2-layer size) white cake mix
• 2 cups thawed Cool Whip Whipped Topping
• 2 to 3 drops green food colouring
• 5 Nilla Vanilla Wafers, crushed
• 2 Tbsp. white decorating icing
• 1 Jet-Puffed Marshmallow, cut into quarters
• 10 Teddy Grahams Cookies
• 2 Tbsp. decorating icing, any colour

1. Prepare cake batter and bake in 13x9-inch pan as directed on package.
2. Cool in pan 15 min.
3. Invert cake onto wire rack; remove pan.
4. Cool completely.
5. Transfer cake to cutting board; cut into 9-inch square.
6. Place on large platter or cake board.
7. Reserve cake scraps for snacking or other use.
8. Tint Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.
9. Sprinkle wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing.
10. Add a marshmallow piece for the home plate and each base.
11. Decorate cookies with coloured icing to resemble baseball players; arrange on cake.
12. Refrigerate up to 2 hours before serving.

white cake, topping, nilla vanilla wafers, white decorating icing, jet, cookies, decorating icing

Taken from www.kraftrecipes.com/recipes/baseball-diamond-cake-91801.aspx (may not work)