Green Tom Mincemeat

• 3 12 lbs green tomatoes, pureeded and drained
• 3 lbs apples, peeled, pureed and drained
• 2 lbs dark brown sugar
• 1 lb white sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon clove (optional)
• 3 (1 lb) packages seedless raisins
• 14 cup vinegar

1. Chop both tomatoes and apples.
2. Puree tomatoes in blender and let stand to let juices drain.
3. Puree apples and rasins also leaving 1 packages of raisins whole.
4. Add sugar, spices and vinegar.
5. (use strained juices to make it easier to puree in blender.
6. Cook slowly for 1 1/2 hours after it starts to boil.
7. Put in jars and seal.

green tomatoes, apples, brown sugar, white sugar, cinnamon, nutmeg, allspice, clove, raisins, vinegar

Taken from www.food.com/recipe/green-tom-mincemeat-141860 (may not work)