Pot roast (crockpot)

• 3 lb roast
• 1 flour to coat roast
• 2 tbsp olive oil
• 1 packed of dry onion soup mix
• 2 can golden mushroom soup
• 2 can water
• 1 1/2 cup beef broth
• 1/2 packet of dry brown gravy mix
• 1 garic powder to taste
• 1 salt and pepper to taste
• 1 clove of garlic minced
• 1 onion quartered
• 5 carrots peeled and sliced thick
• 4 potatoes cut into thick chunks
• 2 celery stalks cut thick

1. sprinkle entire roast with salt, pepper, and garlic powder.
2. roll roast in flour till well coated and brown in oil on med high heat on all sides.
3. while browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot.
4. once roast is done browning.
5. place in crock pot and spoon the wet mixture all over top.
6. add all your veggies.
7. no specific order is necessary.
8. cover and cook on high heat for 8 hrs....
9. I LOVE THIS POT ROAST.
10. Its so tender everytime... enjoy!

roast, flour, olive oil, onion soup mix, golden mushroom soup, water, beef broth, packet, garic powder, salt, clove of garlic, onion, carrots, potatoes, celery

Taken from cookpad.com/us/recipes/338548-pot-roast-crockpot (may not work)