Hot Sweetcorn Fritter Salad

• 325 g sweetcorn (fresh or tinned)
• 4 shallots or 1 medium onion, chopped
• 1 teaspoon chili powder
• 2 garlic cloves, chopped
• 1 tablespoon fresh coriander, chopped
• 2 tablespoons chives, chopped
• 3 tablespoons plain flour
• 1 teaspoon baking powder
• 1 egg
• 125 ml olive oil
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon Dijon mustard
• 2 teaspoons mustard
• 2 crushed garlic cloves

1. Put sweetcorn in a bowl (draining if need be) and lightly mash, this stops the corn popping when fried.
2. Then add all the other fritter ingredients except the oil and mix well.
3. Heat oil and drop tablespoon sized amounts in the pan.
4. Fry both sides for 3 minutes each.
5. Combine all ingredients for dressing in a jug.
6. Serve fritters on salad leaves and drizzled with the dressing.

sweetcorn, shallots, chili powder, garlic, fresh coriander, chives, flour, baking powder, egg, olive oil, olive oil, white wine vinegar, sugar, mustard, mustard, garlic

Taken from www.food.com/recipe/hot-sweetcorn-fritter-salad-184319 (may not work)