Grannie's Yellow Squash Casserole Recipe

• 2 1/2 lbs. squash, sliced
• 2 med. onions, minced
• 1/2 c. minced bell pepper
• 3/4 c. lowfat sour cream
• 2 c. shredded sharp cheese
• 2 c. cracker crumbs
• 4 tbsp. butter
• 3/4 c. white wine
• Salt to taste

1. Boil squash and onion in salt water till soft sufficient to mash.
2. Put into one qt dish; add in bell pepper, lowfat sour cream and 1/2 c. cracker crumbs.
3. Add in shredded cheese.
4. Mix well.
5. Spread rest of cracker crumbs over top.
6. Put 4 Tbsp.
7. butter on crumbs.
8. Pour wine over top.
9. Cook at 350 degrees for 45 min.

onions, bell pepper, sour cream, sharp cheese, cracker crumbs, butter, white wine, salt

Taken from cookeatshare.com/recipes/grannie-s-yellow-squash-casserole-59930 (may not work)