PHILADELPHIA Mini Cheesecakes for Two

• 2 oz. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. sugar
• 1/2 cup thawed COOL WHIP Whipped Topping
• 2 OREO Cookies

1. Beat cream cheese and sugar in medium bowl with whisk until blended.
2. Stir in COOL WHIP.
3. Place 1 cookie each of 2 paper-lined muffin pan cups; top with cream cheese mixture.
4. Refrigerate 2 hours or until firm.

philadelphia cream cheese, sugar, thawed cool, oreo cookies

Taken from www.kraftrecipes.com/recipes/philadelphia-mini-cheesecakes-for-two-155671.aspx (may not work)