Chili Casserole

• 3 lbs ground beef
• 3 cups onions, chopped
• 3 (1 1/2 ounce) packages chili seasoning mix
• 3 (8 ounce) cans tomato sauce
• 2 cups water
• 3 (16 ounce) cans red kidney beans, drained
• 1 (3 3/4 ounce) packagesmall corn chips
• 34 cup black olives, sliced and pitted
• 1 12 cups shredded sharp cheddar cheese

1. in large heavy kettle cook meat until it looses its red color, breaking up with a fork, drain fat off.
2. Add next 4 ingredients, stir, and bring to a boil.
3. Cover and simmer 15 minutes, stirring several times to avoid sticking.
4. In a 4 quart casserole at least 3 1/2 inches deep, layer meat mixture with beans, corn chips, olives, and cheese, ending with chips and cheese.
5. Bake in over 325 degrees for 50 to 60 minutes.

ground beef, onions, chili seasoning mix, tomato sauce, water, red kidney beans, corn chips, black olives, cheddar cheese

Taken from www.food.com/recipe/chili-casserole-160999 (may not work)