Antipasto

• 2 green peppers
• 1 medium onion
• 2 stalks celery
• 3 carrots
• 1 garlic clove
• 12 lb mushroom, Sliced
• 1 medium cauliflower floret
• 2 tablespoons oil
• 1 cup tuna fish, drained
• 1 lemon, juice of
• 1 teaspoon granulated sugar
• 1 (13 ounce) bottle ketchup

1. Heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers.
2. Add tuna, lemon, sugar and ketchup.
3. Bring to a simmer and cook 5 minutes.
4. Cool and refrigerate and it's ready to serve.
5. Or pour it into sterilized jars and refrigerate until needed.
6. When serving, place antipasto in a pretty dish, surround with crackers.

green peppers, onion, stalks celery, carrots, garlic, mushroom, cauliflower floret, oil, tuna fish, lemon, sugar, ketchup

Taken from www.food.com/recipe/antipasto-7591 (may not work)