Low-Fat Breakfast Quesadillas

• 2 small flour tortillas
• 12 cup shredded monterey jack cheese
• 1 slice Canadian bacon, cut into strips
• 2 tablespoons salsa

1. Preheat the broiler (about 5).
2. Spray a cookie sheet with nonstick cooking spray.
3. Place the tortillas on the cookie sheet; broil until blistered and softened, about 15 seconds on each side.
4. Sprinkle the cheese over 1 tortilla; top with the bacon and salsa.
5. Top with remaining tortilla; spray with olive-oil flavored nonstick cooking spray.
6. Place on the cookie sheet and broil until the cheese melts, about 1 minutes on each side.
7. Cut into wedges to serve.

flour tortillas, shredded monterey jack cheese, bacon, salsa

Taken from www.food.com/recipe/low-fat-breakfast-quesadillas-45103 (may not work)