Turkey Meatballs

• 1 pound Extra-Lean Ground Turkey
• 13 Yellow Onion, Chopped
• 1/2 cups Panko Flakes
• 3 cloves Garlic, Chopped
• 2 Eggs
• 1- 1/2 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Salt
• 1/2 teaspoons Ground Black Pepper
• 1 teaspoon Sriracha
• Olive Oil, For Sauteeing

1. In a large bowl combine all ingredients (except oil) and mix together with your clean hands or a fork until evenly incorporated.
2. Use a 1 scoop to make 25 even-sized meatballs and set them aside on a plate.
3. Over medium high heat in a large skillet, pour a touch of olive oil and spread around with a napkin to coat the pan.
4. Working in batches (depending on your skillet size), place meatballs in the hot skillet and cover with a lid.
5. Cook for about 5 minutes or until browned on the first side.
6. Turn meatballs to brown the other side and cover with lid for an additional 4-5 minutes.
7. Continue until cooked through and all sides are browned.
8. Transfer cooked meatballs to a serving dish and repeat cooking the remaining meatballs.
9. Enjoy!

extralean ground turkey, yellow onion, garlic, eggs, oregano, basil, salt, ground black pepper, sriracha, olive oil

Taken from tastykitchen.com/recipes/main-courses/turkey-meatballs-8/ (may not work)