Amish Pork Sampler with Sauerkraut and Apples

• 3/4 pound pork loin
• 1/4 cup sliced onions
• 1/8 cup sliced celery
• 2 pints sauerkraut
• 3/4 pound spare ribs
• 2 cups veal stock
• 3/4 pound sausage
• 1 teaspoon tomato paste
• 12 juniper berries
• 1/2 teaspoon caraway seeds
• 1 apple, peeled and sliced
• 2 potatoes, peeled and diced small
• Salt and pepper
• 2 teaspoons brown sugar

1. Season the pork loin and brown in a heavy skillet.
2. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock.
3. Cover and simmer 45 minutes without sausage and pork loin.
4. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

pork loin, onions, celery, pints sauerkraut, veal stock, sausage, tomato paste, berries, caraway seeds, apple, potatoes, salt, brown sugar

Taken from www.foodnetwork.com/recipes/amish-pork-sampler-with-sauerkraut-and-apples-recipe.html (may not work)