Baked Spice Acorn Squash

• 1 (2 -3 lb) acorn squash
• 14 teaspoon pumpkin pie spice
• 2 tablespoons pineapple juice

1. cut squash in half (sorting of removing the "lid") scoop out pulp, and remove the seeds.Mix with pineapple and spice.Scoop back into squash.
2. Wrap in foil and bake 350 for 1 hours Add brown sugar if desired.

acorn squash, pumpkin pie spice, pineapple juice

Taken from www.food.com/recipe/baked-spice-acorn-squash-167736 (may not work)