Solo Sweet Red Rice

• 13 cup finely diced onion
• 1 tablespoon sun-dried tomato (packed in olive oil)
• 1 tablespoon oil (from the Sun Dried Tomato)
• 1 tablespoon butter
• 13 cup long grain rice
• 23 cup chicken stock (Canned is fine)

1. Heat the oil from the tomato in a small sauce pan that has a tight fitting lid.
2. Add the butter and stir until melted.
3. Add onion and saute until nearly transparent.
4. add rice and stir until all the grains are coated with the oil/butter.
5. Add the tomato, and chicken stock.
6. Cover, reduce heat to the lowest level and allow to simmer for 15 minutes.
7. Remove from heat, but do NOT remove the cover.
8. Allow to sit for another 15 minutes.

onion, tomato, oil, butter, long grain rice, chicken stock

Taken from www.food.com/recipe/solo-sweet-red-rice-17845 (may not work)