Ruby Fruit Punch

• 1/4 cup sugar
• 1/2 cup water
• 1 bottle rose wine
• 2 1/2 cups orange juice
• 1/4 cup lemon juice
• 10 ounces strawberries frozen
• 28 ounces carbonated water
• 1 x limes slices

1. In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
2. Remove from heat and cool.
3. Combine wine, fruit juices, sugar syrup and strawberries.
4. Pour over ice in a punchbowl.
5. Stir in carbonated water when ready to serve.
6. Garnish with lime slices.

sugar, water, rose wine, orange juice, lemon juice, water

Taken from recipeland.com/recipe/v/ruby-fruit-punch-33958 (may not work)