Herb-Potato Maximes

• 1/2 cup clarified butter
• 2 large Idaho potatoes
• 20 1 1/2-inch fresh chives
• 20 fresh tarragon leaves
• 20 tiny fresh chervil sprigs
• Coarse salt

1. Brush a heavy, flat baking sheet with clarified butter.
2. Peel and rinse the potatoes; pat dry.
3. Cut them into paper-thin lengthwise slices using a mandoline.
4. Lay half the potato slices next to one another but not touching on the baking sheet; place 1 piece of each herb in the center of each slice, leaving a border around the herbs.
5. Pat the remaining slices dry; lay them evenly on top of the herbs and press firmly.
6. Brush with clarifies butter and season with salt.
7. Bake at 275 for 25 to 30 minutes, turning the sheet, until golden.

butter, potatoes, chives, tarragon, chervil sprigs, salt

Taken from www.foodandwine.com/recipes/herb-potato-maximes (may not work)