Tapas-Style Sauteed Mushrooms

• 16 ounces, weight Baby Bella And White Buton Mushrooms
• 3 Tablespoons Butter
• 2 cloves Garlic
• 1/4 cups Marsala Wine
• 1 pinch Coarse Salt
• 1/4 cups Fresh Parsley, Minced
• 1/4 cups Fresh Lemon Juice

1. Rinse the mushrooms of any dirt or grit.
2. Heat the butter in a cast iron skillet over medium.
3. Once it starts to bubble, add the garlic; bloom for 30 seconds.
4. Add the Marsala wine and bring back to a bubble.
5. Toss in the mushrooms, cover and simmer on medium-low heat for 15 minutes.
6. Remove the lid, throw in a pinch of salt and simmer 5 more minutes.
7. Sprinkle with fresh parsley and lemon juice.
8. Serve right out of the cast iron skillet, or on mini appetizer plates!

bella, butter, garlic, marsala wine, salt, fresh parsley, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tapas-style-sauteed-mushrooms/ (may not work)