Passion Fruit Caipirinhas

• 2 fresh limes, cut into pieces
• 3 to 4 tablespoons sugar
• 1/4 cup passion fruit puree, thawed
• 6 tablespoons cachaca or white rum
• Ice

1. Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes.
2. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaca.
3. Stir with a bar spoon for 1 minute, then divide between 2 glasses and serve.

fresh limes, sugar, passion fruit puree, white rum

Taken from www.foodandwine.com/recipes/passion-fruit-caipirinhas (may not work)