Cheesy Ham and Rice Casserole

• 2 cups Water
• 1 cup Rice
• 8 ounces, weight Cheese Spread, Like Velveeta, Divided
• 2 cups Shredded Cooked Ham
• 16 ounces, weight Package Frozen Broccoli Normandy

1. In a large saucepan bring water to boil.
2. Add rice and follow cooking instructions on the package of rice.
3. When rice is done, add 4 ounces of the diced cheese spread and cover the pan with a lid.
4. Remove from heat and allow cheese to melt.
5. Open the Broccoli Normandy package and put it into a bowl.
6. Cook in the microwave for 5-7 minutes until vegetables are no longer frozen.
7. Add shredded ham and Broccoli Normandy to the rice and mix together with a wooden spoon.
8. Transfer ingredients to a microwave safe dish.
9. Top with remaining cheese spread.
10. Heat in microwave for 5-7 minutes until ham is warm and cheese has melted.
11. Enjoy!

water, rice, weight cheese, ham, broccoli

Taken from tastykitchen.com/recipes/main-courses/cheesy-ham-and-rice-casserole/ (may not work)