Cashew Chicken

• 2 tbsp. vegetable oil
• 1/2 tsp. salt
• 1 cup sliced chicken breast
• 1/2 cup snow pea pods
• 1/2 cup whole button mushrooms
• 1/2 cup bamboo shoots
• 1 cup chicken broth
• 1/2 cup cashews, roasted
• 1/2 tsp. monosodium glutamate (MSG) (optional)
• 1/4 tsp. sugar
• 1/2 tsp. cornstarch

1. Swirl oil around bottom and sides of heated wok.
2. Add salt and chicken, stir-fry 2 minutes over high heat.
3. Add pea pods, mushrooms, bamboo shoots, and chicken broth.
4. Cover and cook 2-3 minutes.
5. Gently stir in cashew nuts, monosodium glutamate, and sugar.
6. Mix cornstarch with 1/2 tsp.
7. water to form a paste and add to thicken the sauce.
8. Serve immediately.

vegetable oil, salt, chicken breast, snow pea pods, button mushrooms, bamboo shoots, chicken broth, cashews, glutamate, sugar, cornstarch

Taken from www.foodgeeks.com/recipes/9067 (may not work)