Soba Restaurant-Style Curry Soba Noodles

• 1 pack Boiled soba noodles
• 80 grams Thinly sliced pork (or chicken)
• 1/4 Onion, thinly sliced
• 2 tbsp Sake
• 1 tbsp plus Soy sauce
• 1 tbsp plus Mirin
• 600 ml Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water)
• 1 Green onions (chopped)
• 1 tsp Curry powder
• 1 bit less than 20 grams Curry roux block (mild or medium hot)
• 1 bit less than 2 teaspoons Katakuriko slurry

1. Put the dashi stock in a pot.
2. Add the thinly sliced onion, pork and sake.
3. Simmer while skimming off any scum.
4. When everything is cooked add, the soy sauce and mirin.
5. Add the curry powder and simmer some more.
6. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions).
7. Add the curry roux and katakuriko dissolved in water to the pot.
8. Add the soba noodles and cook through.
9. Sprinkle with chopped green onions to finish.

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Taken from cookpad.com/us/recipes/167632-soba-restaurant-style-curry-soba-noodles (may not work)