Grilled Cardamom Nan Bread

• 1 envelope active dry yeast
• 1 1/4 cups lukewarm water (110 to 115)
• 1 tablespoon honey
• 1 tablespoon olive oil plus more for brushing
• 3 1/2 cups bread flour
• 1 tablespoon salt
• 1 tablespoon ground cardamom

1. In a large bowl, dissolve the yeast in the water and stir in the honey.
2. Let stand until foamy, about 10 minutes.
3. Add the 1 tablespoon oil, the flour, salt and cardamom and stir until the dough forms a cohesive mass.
4. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
5. Divide the dough into 8 pieces and shape each piece into a ball.
6. Set the balls on an oiled baking sheet and brush with oil.
7. Cover loosely with plastic and let rise in a warm place until doubled in bulk, 1 to 2 hours.
8. On a lightly floured surface, roll out each ball of dough to an 8-inch disk.
9. Arrange them on 3 oiled baking sheets and let rest for 20 minutes.
10. Light a grill or heat a grill pan or cast-iron skillet.
11. Brush each nan lightly with olive oil and grill for about 1 minute, until golden on the bottom and light bubbles form on the top.
12. Turn and cook until golden all over, about 1 minute.
13. Keep warm while you cook the remaining nan.

active dry yeast, water, honey, olive oil, bread flour, salt, ground cardamom

Taken from www.foodandwine.com/recipes/grilled-cardamom-nan-bread (may not work)