More Rice Breads

• 5 1/2 cups rice brown flour
• 1/2 cup garbanzo flour
• 1 tablespoon salt
• 223 cups water tepid
• 4 teaspoons yeast, active dry
• 1/2 cup water warm
• 2 tablespoons honey
• 1/4 cup vegetable oil
• 1/4 cup methocel

1. GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread.
2. Follow the mixing and rising instructions for Brown Rice Bread.
3. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour.

rice brown flour, garbanzo flour, salt, water, yeast, water, honey, vegetable oil, methocel

Taken from recipeland.com/recipe/v/more-rice-breads-43563 (may not work)