South of the Border Coffee

• 4 cups water
• 2 tablespoons brown sugar
• 14 ounce dark baking chocolate, chopped
• 1 whole cloves
• cinnamon stick
• 14 cup regular grind coffee
• 12 teaspoon vanilla extract
• sweetened whipped cream

1. Heat water.
2. Add brown sugar, chocolate, cloves and cinnamon stick.
3. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
4. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
5. Remove from heat and let stand for 5 minutes.
6. Stir in vanilla extract.
7. Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
8. Serve immediately topped with sweetened whip cream and a chocolate curl.

water, brown sugar, baking chocolate, cloves, cinnamon stick, regular grind coffee, vanilla, whipped cream

Taken from www.food.com/recipe/south-of-the-border-coffee-235020 (may not work)