K-Jon Chili

• 2 12 lbs chuck (hand chopped or coarse ground)
• 1 lb Italian sausage (bulk)
• 8 ounces bacon, thick cut 1 squares
• 12 cup shallot, minced
• 1 large onion, chopped
• 1 cup bell pepper
• 1 cup red bell pepper
• 1 cup celery, diced
• 7 garlic cloves, minced
• 2 jalapenos
• 2 red jalapeno chiles (all fresh chilies roasted & pureed)
• 2 poblano chiles
• 32 ounces dark red kidney beans (rinsed) (optional)
• 32 ounces black beans (rinsed) (optional)
• 10 ounces chunky rotel (Tomato & Chilies)
• 28 ounces crushed tomatoes
• 4 cups beef broth
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 3 tablespoons cumin
• 12 cup chili powder
• 12 teaspoon oregano
• 12 teaspoon cinnamon
• 1 tablespoon cocoa, unsweetened
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 tablespoon molasses
• 12 teaspoon msg (Accent)
• 1 tablespoon louisiana hot sauce

1. -brown bacon, remove & chop.
2. -brown sausage, remove.
3. -brown beef, remove.
4. - add onion, celery & bell peppers.
5. - cook 15 minutes.
6. -add meat, oregano, 1/2 worsteshire, & 1/2 broth cook 15 minutes.
7. - mix all seasoning.
8. (except sugar, MSG, coco).
9. -add 3 Tbs.
10. seasoning.
11. & garlic & shallots.
12. -cook 15 minute.
13. -add roasted chilies,.
14. 1/2 broth, 1/2 spice mix,.
15. 1/2 worsteshire S&P, MSG,.
16. -simmer 1 hours.
17. -add rest of spices,.
18. sugar, molasses, hot sauce.
19. - cook simmer 15 minutes.
20. -keep on low for hours or as needed.
21. Garnish:.
22. -Bacon bits.
23. -oyster crackers.
24. -sour cream.
25. -sharp cheddar cheese.
26. -red onion diced.

chuck, italian sausage, bacon, shallot, onion, bell pepper, red bell pepper, celery, garlic, jalapenos, red jalapeno chiles, chiles, beans, black beans, chunky, tomatoes, beef broth, onion powder, paprika, garlic, cumin, chili powder, oregano, cinnamon, cocoa, worcestershire sauce, brown sugar, molasses, hot sauce

Taken from www.food.com/recipe/k-jon-chili-295800 (may not work)