Fish Dreams

• 2 lbs fish fillets (we use crappie, a fresh-water fish)
• 2 eggs
• 2 tablespoons flour
• 14 teaspoon paprika
• 14 teaspoon salt

1. Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.
2. Drain and cool.
3. Separate egg yolks and whites.
4. Beat egg yolks; add flour, paprika and salt.
5. Add fish and blend well.
6. Beat egg whites till peaks form.
7. Fold into fish mixture.
8. Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.

fish, eggs, flour, paprika, salt

Taken from www.food.com/recipe/fish-dreams-20121 (may not work)